Alaverdi Bin 2001 750ML

Alaverdi Bin 2001 750ML is a Georgian pomace brandy known locally as chacha presented in a 750ml bottle at approximately 40% ABV. Rooted in the winemaking and distilling heritage of the Alaverdi Monastery in the Kakheti region, this expression draws on one of Georgia\’s oldest spiritual and agricultural traditions. Quick Facts: ABV: ~40% | Origin: Kakheti, Georgia | Style: Chacha (Pomace Brandy) | Producer: Alaverdi Production & Heritage Chacha is Georgia\’s national spirit, distilled from the grape pomace skins, seeds, and stems left behind after winemaking. The Alaverdi Monastery, located in the Alazani Valley of Kakheti, has been linked to viticulture and traditional Georgian winemaking for centuries. The \”Bin 2001\” designation indicates a specific batch or vintage year, tying this bottling to a particular harvest cycle. Georgian chacha production typically involves pot distillation of fermented pomace, yielding a clear, high-proof spirit that captures the residual character of the grape varieties used in the original wine. Tasting Notes Aroma: Expect an initial wave of grape must and fresh pomace, followed by subtle herbaceous and floral undertones. The nose is direct and spirit-forward, consistent with traditional unaged chacha. Taste: The palate opens with a clean, slightly fruity entry. Mid-palate, dried fruit characteristics emerge alongside a mild peppery warmth. The spirit carries a rustic, grape-driven intensity that reflects its pomace origins. Finish: The finish is warming and moderately long, with a lingering dried fruit aftertaste. A gentle heat spreads through the chest a hallmark of well-made chacha. How to Drink Alaverdi Bin 2001 Chacha is traditionally served neat at room temperature, often as a digestif following a Georgian feast. Chilling the bottle briefly can soften the spirit\’s heat for those new to the category. For cocktail use, try it in a Georgian Sour (substituting chacha for brandy with lemon and honey) for a regional twist on a classic. It also works in a Pomace Collins, where its grape-skin character adds depth alongside lemon juice and soda. A simple Chacha and Tonic with a sprig of fresh tarragon a common Georgian herb makes a refreshing long drink. Best For Exploring Georgian spirits and Eastern European brandy traditions Serving as a digestif after a hearty, traditional dinner Gifting someone who collects rare or regionally distinctive spirits Hosting a Georgian supra (feast) with authentic accompaniments Frequently Asked Questions What does Alaverdi Bin 2001 taste like? Alaverdi Bin 2001 delivers a grape-forward, rustic palate with dried fruit sweetness and peppery warmth, finishing with a characteristic lingering heat typical of Georgian chacha. How does Alaverdi Bin 2001 compare to Italian grappa? Both are pomace-based spirits, but chacha tends to be slightly softer and less overtly fiery than many young grappas, with a rounder dried fruit character influenced by Georgian grape varieties and distilling traditions. Is Alaverdi Bin 2001 good for sipping neat? Yes chacha is traditionally consumed neat at room temperature, and the warming, dried fruit finish of this expression lends itself well to slow, contemplative sipping. Where is Alaverdi Bin 2001 made? It is produced in the Kakheti region of eastern Georgia, an area historically associated with the Alaverdi Monastery and considered one of the world\’s oldest winemaking regions. What foods pair well with Alaverdi Bin 2001? Try it alongside churchkhela (Georgian walnut-and-grape candy) for a classic pairing, or with aged cheese, walnuts, dried figs, and cured meats foods that echo its dried fruit and nutty undertones. What sizes does Alaverdi Bin 2001 come in? The standard available format is a 750ml bottle. Is Alaverdi Bin 2001 worth the price? Alaverdi Bin 2001 positions as a niche, traditionally made pomace brandy, and its value lies in its cultural authenticity and the rarity of genuine Georgian chacha outside the Caucasus region. Why Alaverdi Bin 2001? Georgian chacha remains one of the least explored pomace spirits in Western markets, and Alaverdi Bin 2001 provides a genuine entry point into this tradition. Its connection to the Alaverdi Monastery one of Kakheti\’s most historic sites grounds it in a winemaking lineage that predates most European distilling cultures. The dried fruit finish and warming body make it a distinctive alternative to Italian grappa or South American pisco for drinkers seeking something outside the mainstream brandy canon. For anyone building a collection of world spirits or looking to experience the Caucasus through its national drink, this bottling serves as an honest representation of the style.