Our A2 Desi Cow Cultured Ghee is a rich and flavorful cooking ingredient that’s free from artificial additives and chemicals. Made from the milk of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits. Ghee — on Pre-booking (every month limited stock) or based on stock availability, From Healthy and Happy Desi Cows milk Milk taken after fair share to the calfs Grazed in their own farmlands Ghee made in Bilona method (churning Curd, meaning from Milk to Curd to Butter to Ghee) It takes 30 to 35 liters of milk to make 1 Kg Ghee Note Ghee is made from Raw milk cream called Butter Oil, which is found in the market, and is not good for health as it has high bad cholesterol. Whereas Ghee made in the Bilona method has good cholesterol and other benefits as prescribed in Ayurveda.
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