Description Rishi Sparkling Botanicals Dandelion Ginger | Schisandra Berry | Grapefruit Quince | Elderberry Maqui Rishi Sparkling Botanicals are craft brewed with rare ingredients and without any added sugar, these refreshing ready-to-drink cans elevate sparkling botanical teas. Dandelion Ginger Our take on real brewed ginger beer has zero added sugar, a satisfying depth of flavor and high aroma. We balance the focal ginger heat with a quenching duo of citrus and aromatic herbs. Schisandra Berry Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungent with notes of cranberry, wild rose and citrus. Grapefruit Quince Grapefruit quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu citrus and succulent quince fruit in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness. Elderberry Maqui Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of Patagonia for vitality, detox & cleansing.
