Turkey Tail Mushroom Powder from Plantae Fungi

Description Turkey Tail Mushroom Mushroom Fruiting Body 1:1 Extract Powder Turkey Tail Mushroom Powder contains a variety of phenol and flavonoid antioxidants which boost the immune system by reducing inflammation and stimulating the release of protective compounds. The mushroom has both Krestin (PSK) and Polysaccharide Peptide (PSP) which strengthens the immune response and anticancer properties. Turkey Tail contains prebiotics, which nourishes helpful gut bacteria and improves digestion. As an adaptogen, Turkey Tail interacts with the hypothalamic-pituitary-adrenal (HPA) axis to help stabilize cortisol levels and assist with balancing the body. Adaptogenic Anti-Inflammatory Improves Digestion Energizes Boosts Immunity Turkey Tail Mushroom has an impressive ability to boost the immune system. It is full of antioxidants, that are compounds that help inhibit or reduce damage caused by oxidative stress. Oxidative stress results from an imbalance between antioxidants and unstable molecules known as free radicals. This can result in cellular damage and chronic inflammation. This imbalance has also been linked to an increased risk of developing health conditions, such as certain cancers and heart disease. Turkey Tail Mushroom contains a powerful array of antioxidants, including phenols and flavonoids. One study detected over 35 different phenolic compounds in a sample of turkey tail mushroom extract, along with the flavonoid antioxidants quercetin and baicalein. These antioxidants promote immune system health by reducing inflammation and stimulating the release of protective compounds. Ingredients Organic Turkey Tail Extract (Trametes versicolor) Fruiting Body, Cultivated Beta-(1,3)(1,6)-glucan: 45%