Ground Almonds (Almond Flour)Almonds are high in unsaturated fatty acids and protein, making them a valuable part of a balanced diet. They are characterised by their large, light-coloured kernels with thin skin, flatter shape and mild flavour. They also stand out for their softness, so even those who find other kernels too hard can eat them with ease.Nutritional Information ()Calories 590From fat 444Total fat 53Cholesterol 0Sodium 19Carbohydrate 19Protein 21Salt 0.05Sugars 4.63Country of origin USA/ValenciaType MealIngredients Almonds (100%)Specialty Suitable for vegetarians & vegans, no preservatives, gluten free.Storage instructions Keep in a cool and dry place out of direct sunlight.Health BenefitsContains healthy fats, proteins and minerals May improve heart health May help regulate sugar levels Rich in antioxidantsRecipes and common usageCooking Baking Cakes Muffins BrowniesRelated
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