Icing SugarPowdered sugar, also called confectioners’ sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.IngredientsSugar, potato starchNutritional Value per 100 gEnergy 1700/400 kJ / kcalFat 0 gSaturates 0 gCarbohydrate 100 gSugar 98 gFibre 0 gProtein 0 gSalt 0 gDietary RestrictionsVegetarian, Vegan, Kosher Pareve (non-passover) certified, Halal certifiedRelated
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