Organic White CouscousCouscous is a source of B vitamins and minerals. It is cooked and shaped into semolina balls. Wheat, millet and barley are used for production. Couscous contains mainly carbohydrates because it is made from semolina, but it also contains a lot of protein and fibre with very little fat and salt.Country of Origin ItalyIngredients Durum Wheat SemolinaNutritional values (per 100 gram) Energy 1478 KJ 349 Kcal Protein (g) 12 Fat (g) 1.5 Saturated: 0.4 Carbohydrates (g) 70 Sugars: 2.5 Dietary fibre (g) 3.5 Salt (g) < 0.01Acceptable for: Vegetarians Vegans Lacto-vegetarians Kosher-certifiedAllergens:GlutenWheatStorage instructions Store in normal ambient conditions, in a cool and dry place (max preservation temperature 21οC & relatively humidity 65%).Related
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