Short Grain Rice (Sushi)Short Grain Rice is ideal for the preparation of sushi and is a suitable accompaniment to Korean and Japanese dishes. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. It contains a lot of starch and has a round grain. This rice has a wonderful flavor and can be served with any Japanese dish.Country: JapanNutrition (Per )Salt: <0.01Protein: 7Fat: 0.7Energy: 1479Carbohydrate: 78Related
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