You can now buy Fonio (Acha) Grain, also known as ‘Acha’ in Nigeria, a highly nutritious, easily digestible, gluten-free grain grown in West Africa. Fonio is packed with essential nutrients and amino acids. It is rich in protein and iron, making it a great choice for maintaining energy levels, while also providing a good source of magnesium, phosphorus, and dietary fiber. The iron in fonio helps reduce tiredness and fatigue, while its protein and fiber content promote a lasting feeling of fullness. With its slightly nutty flavor and fine texture—much smaller than quinoa or couscous—fonio is a delicious and versatile grain. Plus, it has a low glycemic index, making it an excellent food option for diabetics. Our Raw Fonio is locally grown by smallholder farmers in Northern Nigeria using sustainable and eco-friendly methods. It is 100% natural, free from additives and preservatives. How to Make Fonio Fonio is incredibly versatile! You can enjoy it as a cereal, in stir-fries, or as a substitute for quinoa and couscous. Cooked fonio can also be blended into smoothies for an extra fiber boost to help keep you fuller for longer. It absorbs a lot of water, so a little goes a long way! To Serve as Rice or in Stir-Fries Toast ½ cup fonio in a small saucepan with ½ teaspoon of oil, stirring over medium heat. Add a pinch of salt and 1 cup of water, then stir well until the liquid is absorbed. Remove from heat, let it cool, fluff with a fork, and use it in your favorite recipes. For Cereal Bring 2 cups of water or milk to a boil. Add ¼ cup fonio grain and stir for 5 minutes, tasting to ensure it’s fully cooked. Add more water if needed. Sweeten as desired and top with fruits and nuts for extra flavor and nutrition. Fonio grain cereal is an ideal gluten-free breakfast for both adults and children from 6 months old. Ingredient 100% Fonio Grain Storage Keep airtight and store in a cool, dry, and dark place, away from heat and light. Start enjoying the health benefits of fonio today!
