Vegetable Stock Powder is a natural alternative to seasoning cubes, made from vegetables, herbs and spices. It is 100% plant based and can be used to season stews, porridge, stir fry, sauces and works great in most meals. One trial will keep you hooked. Our seasoning powders are 100% natural, low in sodium and free from additives, preservatives and MSG. Our ingredients are sourced locally from smallholder farmers in Northern Nigeria Ingredients: Carrot, Celery, Parsley, Onion, Garlic, Black Pepper, Thyme, Rosemary, Sea Salt How to use: Start with one teaspoon and adjust based on the quantity of meal being cooked. For best results, use our dry spices with fresh aromatics – garlic and ginger paste. Storage: Keep airtight and store in a cool, dry and dark place, away from heat and light. Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life. Also ensure that measuring spoons are completely dry before dipping into spices. Our spices and seasoning powders are preservative free so it is important to store them properly. Allergen: Contains Celery Leaves
